The Jar

September 2026 London has increasingly become a city built around convenience. From next-day delivery to beyond-vending-how-shared-spaces-in-london-are-rethinking-everyday-convenienceon-demand food and groceries, consumers have become accustomed to accessing what they need quickly and with very little friction. The Covid-19 pandemic accelerated many of these behaviours, but they did not disappear when people returned to workplaces, shared spaces and in-person life. If anything, expectations...

August 2026 Traditionally, vending has often required consumers to make a purchase with very little information beyond what they can see through the machine glass or on the front of the product packaging. However, modern vending technology has changed that. At The Jar Healthy Vending, we're proud that our machines feature interactive screens that allow consumers to view nutritional information, allergens, and dietary features before making a purchasae. This gives people greater visibility...

July 2026 Sustainability is no longer an optional consideration for London businesses. Rising temperatures, more frequent periods of extreme heat and growing pressure to reduce emissions are influencing how organisations operate their food and beverage offering, what they buy and which suppliers they choose. The impacts of climate change is particularly visible in London. So far, this summer in London has been one of the hottest on record. In late May, a temperature of 35.1°C was recorded in...