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PRESS Kale & Norwegian Kelp Soup
Kale & Norwegian Kelp Soup. This super-green, low-fat soup with silken tofu, kale, spinach, broccoli and black garlic is bursting with goodness and flavour.
Water, Spinach (15.5%), Kale (9%), Silken Tofu (soya beans*, firming agent (magnesium chloride)), Broccoli, Onion, Garlic, Vegetable Stock (chicory extract, carrot extract, onion powder, tomato powder, salt, yeast extracts, sunflower oil, natural flavouring), Cornflower, Salt, Black Pepper, Kelp Seaweed (0.12%), Basil, Black Garlic, Turmeric.
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