Sustainable vending in London: How smart vending can help cut food waste
Food waste is a huge problem in London. Across the capital, food waste is a challenge faced by hundreds of companies, from workplaces and warehouses to shops and shared venues. London produces nearly 2 million tonnes of food waste every year, with a value of over £2.5 billion. In many workplaces, the issue comes down to everyday habits: overstocked cupboards, over-ordered catering, and snack supplies that go untouched. Perfectly good items are thrown away every day across the city,...
