Itsu Tonkotsu Rice Noodles
Rice noodles with a Tonkotsu style (soy & garlic flavoured) miso based broth and dried vegetables
Restaurant inspired rice'noodles with hand-crafted Asian broths are an eat beautiful solution for foodies wanting a light & convenient lunch.
Yoshihiro, Japan's highly respected food entrepreneur cooks his broths from scratch with miso, herbs & spices in the stunning Nagano Valley, a short ride from Tokyo.
He avoids chemicals & shortcuts and so created rice'noodles you can eat with pride & joy; it's a first!
Rice Noodles (63%) (Rice, Modified Tapioca Starch, Sugar, Salt, Stabiliser: Guar Gum), Broth Paste (36%) (Soybean Paste (29%) [Water, Soya Beans, Rice, Salt], Water, Sesame Paste, Yeast Extract Powder, Sugar, Salt, Rice Bran Oil, Garlic Powder, Alcohol, Ginger Powder, Shiitake Mushroom Extract, Coriander, Black Pepper), Red Pepper, Leek (Sulphites)
May contain Celery and Mustard