Itsu Katsu Rice Noodles
Gluten free rice noodles with a katsu flavoured miso based broth and a sachet of dried spring onion.
Yoshihiro and his broths...
Restaurant inspired rice'noodles* with hand-crafted Asian broths are an eat beautiful solution for foodies wanting a light & convenient lunch.
Yoshihiro, Japan's highly respected food entrepreneur cooks his broths from scratch with miso, herbs & spices in the stunning Nagano Valley, a short ride from Tokyo.
He avoids chemicals & shortcuts & so created rice'noodles you can eat with pride & joy; it's a first!
Rice Noodles (63%): Rice (85%), Modified Tapioca Starch, Sugar, Salt, Stabiliser: Guar Gum, Broth Paste (36%): Soybean Paste (Water, Soya Beans, Rice, Salt), Sugar, Seasoned Bonito Extract (Bonito Extract [Fish] Water, Tamari Soy Sauce (Soya Beans, Salt, Alcohol), Rice Bran Oil, Alcohol, Yeast Extract Powder, Curry Powder (contains Mustard), Spice Mix, Salt, Paprika Powder, Garlic Powder, Ginger Powder, Coriander, Dried Vegetable Sachet: Spring Onion