A Healthier Lifestyle at £0 Cost to Your Business
We offer healthier alternatives to snacks and beverages to help maintain your diet in the workplace, at school or any other public space.
Vegan, reduced sugar or gluten-free? We’ve got you covered.
Our services come free of charge to the venue. This means no delivery costs, no monthly payments, no fees!
How it works
We provide fully-serviced vending machines, thoroughly maintained and monitored by us.
They’re secure, refrigerated and filled with delicious snacks and drinks, carefully selected by the Jar Team.
All we need from you is an electrical power socket and 1 square meter of floor space!
All your favourite food in one place
Healthy, fresh snacks and drinks from small producers
The menu has something for everyone daily, including vegan, vegetarian, as well as gluten and lactose free choices. With our easy to use interface you can conveniently find products that suit your taste and preferences.
We work closely with our food suppliers to keep an eye on healthy levels of sugar and salt – and all our machines are enabled to display full dietary information so you know exactly what you’re having.
Smooth experience
We want to make the entire experience of having
The Jar - Healthy Vending Machine on your premises as simple as possible.
Once the unit is delivered and plugged in, you won’t need to do anything else to it. When it reaches the correct operating temperature (which is monitored remotely 24/7) we stock it up with delicious and healthy food.
The unit is made to our strict specifications and assembled in the UK. It is designed for trouble-free operation, day in, day out. We offer a free 24-hour technical assistance service.
Energy effecient
No overstock
Variety
Safe storage
Compact
Tailoring experiences to fit your needs on any day
We care about our clients. This is why we ask questions and process all feedback to know more about what you like to find the best fit for you.
Analysing the customers’ payment preferences through our software data helps us improve the food selection over time and cater to everyone’s needs’ inside the workspace on any day, any season.
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